The lunch menu consists of individual courses that can be ordered separately or put together into a 2 or 3-course menu with smaller portions.

Lunch menu

Sandwiches

SKAGEN TOAST
Homemade bread – salad – shrimps – dressing – avruga – trout roe – dill
NOK 195,-
*
BLACK ANGUS & PICKELED GREEN
Homemade bread – remulade – veal – pickled vegetables – vinaigrette
NOK 195,-


Salad

Today's catch with salad – tomato chutney – pickled vegetables – poached egg
NOK 195,-
*
Salad from Boen Gård & Hesnes Gartneri with grilled organic chicken
NOK 195,-


Main courses

Today's catch from the ocean – seasonal vegetables – potatoes – creamy fish sauce
NOK 295,-
*
The chefs' meatballs of veal – pommes puré – seasonal vegetables
NOK 295,-


Dessert

Chocolate fondant – marinated berries – sorbet
NOK 155,-
*
Cake of the week – ask your waiter


2 courses NOK 395, - 3 courses NOK 495, -