Take a breather and experience the best Boen Gård has to offer. You check in to individually decorated rooms that ooze comfort, design, and history. Upon arrival, our park and historic surroundings invite to meditation, peace and tranquillity. Our waiters like to pour a glass of rosé by the gazebo from the late 17th century before dinner is served in the dining room. -Or perhaps you’ll feel tempted to visit the wine cellar to whet your appetite?

Chef Tomasz Rochon and his staff offer various menu options, all based on local produce and seasonal ingredients.

A 5-course signature menu is served for dinner
1 bottle of champagne in the room on arrival Bathrobe and slippers
Breakfast in the dining room

1 glass of champagne for aperitif
5-course Signature menu served for dinner Breakfast in the dining room

1 glass of champagne for aperitif
8-course signature menu served for dinner Breakfast in the dining room

Book no later than 2 weeks before arrival
Minimum number of guests 4
King Oscar 2 menu, Boen Gård in 1891
-13-course dinner in a modernised version is served for dinner
-Original wines in today's available vintages
Breakfast in the dining room