A party or a dinner at Boen is a memory worth keeping.
- Freshly ironed tablecloths and table linens, tinkling crystal glasses, and latticed windows facing the park… The table arrangements and the house’s interior are perfect for both large and small gatherings.
The food at Boen is just as breath taking as its surroundings. The chefs, led by world champion in culinary art, Charles Tjessem, have modern facilities at their disposal in order to assemble the most advanced menus. Boen has been run as a subsidiary company alongside the prominent restaurant MÅLTID in Kristiansand. Following the closing of MÅLTID in the town centre, the business was re-located and carried on at Boen.
The courses are prepared from goods supplied by local producers in line with the seasons. Mushrooms and herbs are collected from the forests of Southern Norway. Meat and fish from selected suppliers are brought to Boen on a daily basis and carefully prepared in order to provide a culinary experience out of the ordinary.
After dinner, the party is moved into one of the main house’s many parlours, where our headwaiter makes sure that even the slightest detail is in order.