Head chef Tomasz Rochon has created a wonderful autumn menu based on the season's fresh, short-distance ingredients. Choose between two options consisting of 8 or 5 dishes with custom wine menus.

Signature menu #3, 8 courses

Appetizers
*
Scallops – Mushroom Dashi – Celery Noisette – Celery stick
*
Oysters tempura – Oyster mushroom – Lemon
*
Veal sweetbread – Leek – Savoy Cabbage
*
Duck – Bacon – Garden cress
*
Game bird – Blackberry compote – Betes – Honey
*
Lamb from Boen – pumpkin from Boen – apple and sourdough tuile  – apple and mint demi-glace
*
Cheese platter from the inland
*
Plums from the garden – Tonka panna cotta – Cognac ice cream
*
Petit four

Signature menu #3, 5 courses

Appetizers
*
Scallops – Mushroom Dashi – Celery Noisette – Celery stick
*
Duck – Bacon – Garden cress
*
Lamb from Boen – pumpkin from Boen – apple and sourdough tuile  – apple and mint demi-glace
*
Cheese platter from the inland
*
Plums from the garden – Tonka panna cotta – Cognac ice cream
*
Petit four


8 courses: NOK 1295,- Wine menu: NOK 995,- Upgraded Wine menu: NOK 1295,- 
5 courses: NOK 995,- Wine menu: NOK 795,- Upgraded Wine menu: NOK 1095,-