Signaturmeny

Head chef Tomasz Rochon has created wonderful autumn menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.
Large signature menu, Autumn 2024
Amuse bouche*
Mackerel sturgeon tartare*
Boen Gård moules*
Pumpkin toast - sea buckthorn honey*
Scallops*
Cod*
Beetroot*
Lobster bisque*
Palate cleanser*
Lamb from Boen Gård*
Selected Norwegian & local cheeses*
Crème de Semulina aux Bolets*
Petit four
Small signature menu, Autumn 2024
Amuse bouche*
Mackerel sturgeon tartare*
Pumpkin toast - sea buckthorn honey*
Lobster bisque*
Palate cleanser*
Lamb from Boen Gård*
Crème de Semulina aux Bolets*
Petit four
Signature menu: NOK 1,695 Wine menu: NOK 1,295
Small signature menu: NOK 1,195 Wine menu: NOK 995
*Subject to availability of fresh produce