Signaturmeny
Head chef Tomasz Rochon has created a wonderful autumn menu based on the season's fresh, short-distance ingredients. Choose between two options consisting of 8 or 5 dishes with custom wine menus.
Signature menu #3, 8 courses
Appetizers*
Scallops – Mushroom Dashi – Celery Noisette – Celery stick*
Oysters tempura – Oyster mushroom – Lemon*
Veal sweetbread – Leek – Savoy Cabbage*
Duck – Bacon – Garden cress*
Game bird – Blackberry compote – Betes – Honey*
Lamb from Boen – pumpkin from Boen – apple and sourdough tuile – apple and mint demi-glace*
Cheese platter from the inland*
Plums from the garden – Tonka panna cotta – Cognac ice cream*
Petit four
Signature menu #3, 5 courses
Appetizers*
Scallops – Mushroom Dashi – Celery Noisette – Celery stick*
Duck – Bacon – Garden cress*
Lamb from Boen – pumpkin from Boen – apple and sourdough tuile – apple and mint demi-glace*
Cheese platter from the inland*
Plums from the garden – Tonka panna cotta – Cognac ice cream*
Petit four
8 courses: NOK 1295,- Wine menu: NOK 995,- Upgraded Wine menu: NOK 1295,-
5 courses: NOK 995,- Wine menu: NOK 795,- Upgraded Wine menu: NOK 1095,-