Signaturmeny
Head chef Tomasz Rochon has created wonderful summer menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.
Large signature menu, Summer 2025
Amouse bouche*
Boen Gård Vegetables*
Redfish*
Pâté en Croûte*
Halibut*
Scallops*
Salt-baked Beetroot*
Beef*
Cheese Platter*
Rhubarb from Boen Farm*
Mignardise
Small signature menu, Summer 2025
Amouse bouche*
Boen Gård Vegetables*
Redfish*
Halibut*
Beef*
Rabarbra fra Boen Gård*
Mignardise
Signature menu: NOK 1,795 Wine menu: NOK 1,795
Small signature menu: NOK 1,395 Wine menu: NOK 1195
*Subject to availability of fresh produce