Head chef Tomasz Rochon has created wonderful autumn menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.

Large signature menu, Autumn 2024

Amuse bouche
*
Mackerel sturgeon tartare
*
Boen Gård moules
*
Pumpkin toast - sea buckthorn honey
*
Scallops
*
Cod
*
Beetroot
*
Lobster bisque
*
Palate cleanser
*
Lamb from Boen Gård
*
Selected Norwegian & local cheeses
*
Crème de Semulina aux Bolets
*
Petit four

Small signature menu, Autumn 2024

Amuse bouche
*
Mackerel sturgeon tartare
*
Pumpkin toast - sea buckthorn honey
*
Lobster bisque
*
Palate cleanser
*
Lamb from Boen Gård
*
Crème de Semulina aux Bolets
*
Petit four


Signature menu: NOK 1,695 Wine menu: NOK 1,295
Small signature menu:
NOK 1,195 Wine menu: NOK 995

*Subject to availability of fresh produce