Signaturmeny
Head chef Tomasz Rochon has created wonderful menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.
Large signature menu, #3 2025
Amuse-bouche*
Black Angus Tartare*
Cabbage & Rødlin*
Turbot*
Scallops*
Salt-baked Beetroot*
Palate Cleanser*
Lamb from Boen Gård*
Blackberry & Mushrooms*
Apple Pie*
Mignardises
Small signature menu, #3 2025
Amuse-bouche*
Black Angus Tartare*
Turbot*
Salt-baked Beetroot*
Palate Cleanser*
Lamb from Boen Gård*
Blackberry & Mushrooms*
Mignardises
Additional purchase: Cheese platter with Norwegian and local cheeses: NOK 275
Signature menu: NOK 1,795 Wine menu: NOK 1,795
Small signature menu: NOK 1,395 Wine menu: NOK 995
*Subject to availability of fresh produce