Head chef Tomasz Rochon has created wonderful summer menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.

Large signature menu, Summer 2025

Amouse bouche
*
Boen Gård Vegetables
*
Redfish
*
Pâté en Croûte
*
Halibut
*
Scallops
*
Salt-baked Beetroot
*
Beef
*
Cheese Platter
*
Rhubarb from Boen Farm
*
Mignardise

Small signature menu, Summer 2025

Amouse bouche
*
Boen Gård Vegetables
*
Redfish
*
Halibut
*
Beef
*
Rabarbra fra Boen Gård
*
Mignardise


Signature menu: NOK 1,795 Wine menu: NOK 1,795
Small signature menu:
NOK 1,395 Wine menu: NOK 1195

*Subject to availability of fresh produce